
Clabber Girl Corn Starch, Gluten Free
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
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Clabber Girl Corn Starch is one of the many reliable baking ingredients that comes from the Clabber Girl family. Used as a thickener, this dependable ingredient ensures fillings and gravies come out perfect every time. Clabber Girl corn starch for baking is certified kosher and gluten free for your favorite baking recipes. Clabber Girl Corn Starch comes in a resealable baking container that should be stored in a cool, dry area to help maintain freshness.
• One 12 ounce container of Clabber Girl Corn Starch
• Clabber Girl Corn Starch is used as a dependable ingredient for baked goods
• Corn starch can be used as a thickener for your sauces, fillings and gravies
• Clabber Girl corn starch is gluten free and certified kosher
• Great for baking and trusted by home bakers and food industry professionals alike
CORN STARCH, CALCIUM SULFATE.
Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Northern Chinese Marinade: 1 tbsp clabber girl corn starch; 2 tbsp light soy sauce; 3 tbsp minced fresh ginger; 1 tsp sugar; 1 tsp sherry or dry white wine. Combine all ingredients and mix until corn starch and sugar are dissolved. Marinate meat for 3-5 minutes before stir frying. This marinade is used primarily for beef but it can be used for chicken and shrimp.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.