Chef Boyardee Mini Ravioli, Beef Ravioli in Pasta Sauce, Ready-to-Eat Meal

Details

Chef Boyardee Mini Ravioli is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations. Made with enriched pasta, smothered in rich, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Mini Ravioli has the timeless flavor everyone loves in a fun, bite-sized package. When you need a quick meal, Chef Boyardee has your back. Just pop the easy-open lid, and in 90 seconds, dinner is ready to serve. Chef Boyardee Mini Ravioli is so simple and easy to prepare, anyone can grab it off the shelf for a quick and filling snack. Each 15 oz, easy-open can of Chef Boyardee Mini Ravioli contains 4 servings of pasta and tomato sauce, with 9 grams of protein and 320 calories per serving. This pack contains 4 cans. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.

Ingredients

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SOYBEAN OIL, CARROTS, DEHYDRATED ONION, CARAMEL COLOR, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR])

Directions

1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions. Microwave: 1. Pour pasta into microwave-safe bowl. 2. Microwave on high 1 minute 30 seconds or until hot, 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.