

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
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BEEF, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), VINEGAR, BROWN SUGAR MOLASSES, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER. BLACK PEPPER, SPICES, SPICE EXTRACTIVES, SILICON DIOXIDE), MUSTARD (WATER, DISTILLED VINEGAR. MUSTARD SEED, MUSTARD BRAN, SALT, TUMERIC), SOYBEAN OIL, SALT. RED PEPPER, BLACK PEPPER.
Microwave Oven: 1. Remove lid and loosely replace on top of container. 2. Heat on high (100%) for 2 minutes. 3. Stir meat and heat on high (100%) for another 2 minutes or until product is hot. Times may vary based on microwave wattage. 4. After heating, let rest for 1 minute, remove top, stir and serve. Stove Top: 1. Remove product from container and place in medium sauce pan. 2. Heat over medium-low h eat for 8 minutes or until product is hot. 3. Stir several times. Heating Instructions: (For best results, thaw in refrigerator before heating). Caution: Container and its contents will be hot. Handle with care.
Heat & Serve.
Keep Refrigerated.
⏱️ 25 mins
Rich Nigerian melon seed soup with leafy greens - perfect with fufu or pounded yam.