
BRIANNAS Classic Steak Marinades
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
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New! Great for steak & chops. No HFCS. Go Texan. Briannas Marinade grew out of a desire to create some of your favorite traditional marinades and sauces, with a line that re-imagines classic flavors with high quality ingredients produced in small batches.
• Gluten Free
• No High Fructose Corn Syrup
• Vegan
Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Water, Canola Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Fig Slurry (Fig Paste, Fig Concentrate), Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Salt, Garlic Puree (Garlic, Citric Acid), Spices, Citrus Extract (to Retard Spoilage), Onion Powder, Xanthan Gum, Mixed Tocopherols (Antioxidant – Vitamin E).
Shake well for best taste.
Classic Steak Marinade is a rich combination of balsamic vinegar, sweet figs, garlic, onion, black pepper and spices. This rich and flavorful marinade is perfect for your favorite cut of beef, mixed in with sauteed mushrooms, or poured over a steak fresh off the grill.
Refrigerate after opening.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.