
Boar's Head Roasted Red Pepper Hummus
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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A pairing of incredibly creamy, Mediterranean-style hummus and sweet roasted red pepper produces a smooth taste sensation. Boar's Head® Roasted Red Pepper Hummus is a delectable spread or dip that is gluten-free and non-GMO.
• Steamed chickpeas for creamy and smooth texture
• Non-GMO Project Verified
• Certified Kosher by the Orthodox Union
• Gluten free
• Cholesterol free
• Milk-free
• Low in saturated fat
STEAMED CHICKPEAS, WATER, ROASTED RED PEPPER, SESAME TAHINI (PURE CRUSHED SESAME SEEDS), SUNFLOWER OIL, OLIVE OIL, SEA SALT, CITRIC ACID, GUAR GUM, PAPRIKA, TOPPING: ROASTED RED PEPPERS (WATER, SALT, CITRIC ACID), ORGANIC WHITE VINEGAR, GARLIC, ORGANIC SUGAR, BASIL, SEA SALT, GUAR GUM
Keep refrigerated.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.