Boar's Head LONDON BROIL ROAST BEEF

Boar's Head London Broil Roast Beef brings the rich, savory taste of slow-roasted beef to your deli counter, offering a lean and flavorful option for sandwiches, wraps, and countless culinary creations. This traditional American-style roast beef is expertly prepared using London broil cuts, known for their robust beef flavor and tender texture when properly prepared. Boar's Head, a trusted name in deli meats since 1905, maintains their commitment to quality with this classic roast beef variety that contains no fillers, by-products, or artificial colors. The distinctive taste of London broil roast beef makes it incredibly versatile in the kitchen. Layer thin slices on crusty bread with horseradish and arugula for a classic roast beef sandwich, or pile it high on a Kaiser roll with provolone cheese and caramelized onions. This roast beef works beautifully in wraps with fresh vegetables, adds protein to hearty salads, and serves as an elegant option for charcuterie boards alongside sharp cheeses and pickled vegetables. The meat's natural smokiness pairs exceptionally well with mustards, from spicy brown to creamy Dijon. For best results, store your London broil roast beef properly refrigerated and consume within the recommended timeframe. When serving, allow the meat to come to room temperature for about 10 minutes to enhance its flavor profile. This roast beef complements both casual weekday lunches and special occasion platters, making it a reliable choice for families seeking authentic deli taste. Whether you're preparing quick school lunches or hosting a gathering, this traditional roast beef delivers consistent flavor and quality.