Boar's Head Jalapeño Pepper Jack Cheese

Details

Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.

• Semi-soft, milky white, pressed cheese

• Melts very well

• Good source of calcium

• Good source of protein

• Suitable for a vegetarian diet

• Gluten free

• 0g trans fat per serving

• Made with 100% US produced pasteurized whole cow’s milk - proudly features the Real® Seal

Ingredients

PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES.

Directions

Keep refrigerated.

Peel.