
Boar's Head JalapeƱo Pepper Jack Cheese
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
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Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
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Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
⢠Semi-soft, milky white cheese
⢠Melts very well
⢠Made with 100% US produced pasteurized whole cowās milk
⢠Good source of protein
⢠Good source of calcium
⢠0g trans fat per serving
⢠Gluten free
PASTEURIZED MILK, CHEESE CULTURES, JALAPEĆO PEPPERS, SALT, ENZYMES
Keep refrigerated.
ā±ļø 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.