Boar's Head CORNED BEEF ROUND

Boar's Head Corned Beef Round delivers authentic delicatessen flavor with the convenience and quality that has made Boar's Head a trusted name in American delis for decades. This traditional corned beef is made from beef round that's been carefully cured and seasoned using time-honored methods, resulting in tender, flavorful meat that's perfect for both quick meals and special occasions. This versatile deli meat shines in classic Jewish-American and Irish cuisine, most famously as the star ingredient in towering pastrami and corned beef sandwiches on rye bread with mustard and pickles. The beef round cut provides excellent texture and robust flavor that holds up beautifully whether served cold in sandwiches or heated for warm dishes. Try it sliced thin for deli-style sandwiches, diced into hearty breakfast hash with potatoes and onions, or layered into a traditional Reuben sandwich with Swiss cheese, sauerkraut, and Russian dressing on marble rye. Boar's Head has been crafting exceptional deli meats since 1905, maintaining strict quality standards and traditional preparation methods that set their products apart from mass-market alternatives. Their corned beef pairs wonderfully with sharp mustards, aged cheeses, pickled vegetables, and crusty breads. For cooking applications, consider adding it to split pea soup, incorporating it into savory breakfast scrambles, or using it as a protein-rich addition to potato salads and grain bowls. Store refrigerated and consume within the recommended timeframe for optimal freshness and flavor.