
Boar's Head 3 Pepper Colby Jack Cheese
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Showcasing the intense flavor of peppers that thrive in Brazil's lush landscape, Boar's Head Bold® Three Pepper Colby Jack® Cheese evokes the vibrant colors and rhythms from south of the equator. This blend of mellow Colby Jack cheese with zesty red and green jalapeños, smoky chipotles and fiery green and orange habanero peppers is a flavor voyage for the adventurous at heart.
• All natural cheese
• Spicy and flavorful with a burn at the end
• Good source of calcium
• Good source of protein
• Made with 100% U.S. produced pasteurized cow’s milk – proudly features the REAL® Seal
• Gluten free
• No artificial colors or flavors
PASTEURIZED CULTURED MILK, RED & GREEN JALAPEÑO PEPPERS, CHIPOTLE PEPPERS (SMOKED JALAPEÑO PEPPERS), GREEN & ORANGE HABANERO PEPPERS, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)
Keep refrigerated
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.