Big Tree Farms Original Naughty Bali BBQ

Details

When we set out to create ""THE"" Naughty Bali BBQ Sauce, this is where we landed.

We challenged our in-house Balinese Chef, Maya, to recreate Naughty Nuri's legendary BBQ Sauce - but without any sugar or soy. She didn't just match it (sorry, not sorry, Naughty Nuri's) ...she made it better, adding a symphony of flavors that blew us away!

To complement her brilliant use of garlic, onion, ginger, tamarind and lemongrass, we found the ultimate chili pepper: the 7 Pot Brain Strain. Originally from Trinidad. It earned its name from one pepper being hot enough to spice seven pots of stew with a wrinkled brain-like appearance to match. Blended with just a dash of Thai Chili, the Original Naughty Bali BBQ Sauce is unlike anything you've tried - one taste, and you'll never want to give it up.

The spice is balanced so the aromatics shine first, enhancing whatever's in your bowl or on your plate. Then... the heat happens. It builds gently - it's not offensive nor overwhelming - just enough to make flavors pop. Sure, you may want a glass of milk or beer nearby, but this isn't a face-melting, tongue-stripping kind of burn.

This stuff is the stuff of legends. Eat on.

Ingredients

Coconut Nectar*, Onion, Coconut Aminos* (Coconut Blossom Nectar*, Water, Balinese Sea Salt), Water, Distilled Vinegar*, Garlic Puree*, Tamarind Paste*, Ginger Puree*, Green Thai Pepper, Sea Salt, Coconut Sugar*, 7 Pot Brain Strain Pepper (Chili Pepper, Salt Vinegar), Ground Turmeric*, Lemongrass Powder*. *Organic

Directions

Slather and grill proteins & veg on the grill or roast them in the oven.

Toss & top noodles, fried rice or grain bowls for a Bali street-food glow up.

And let's not forget the dip-and-dunk for fries, pizza, wings & tacos (fresh or leftovers!).

Finally, swirl into mayo for a spread worth sharing.