

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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Meet your next snacking obsession: bibigo Seaweed Chips. So crave-able that it's nearly impossible to put them down. Two layers of savory goodness form an extra crunchy snack that packs a powerful umami punch. Snack on Seaweed Chips after school, at parties, during family movie night, or any other time you need a salty snack. Skip the potato chip and savor the bibi-good flavor of seaweed.
TAPIOCA STARCH, BROWN RICE, DRIED SEAWEED, SUGAR, CONTAINS 2% OR LESS OF SALT, SEASONING (SUGAR, SALT, DEXTROSE ANHYDROUS, SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEAN, WATER, SALT}, CORN SYRUP, MALTODEXTRIN, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE], PEANUT POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE), ROASTED SEAWEED, YEAST EXTRACT, OLEORESIN ROSEMARY (FOR FRESHNESS). FRIED IN PALM OIL.
Ready to Eat
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.