Bibigo Frozen Chicken & Vegetable Japchae Noodles

Details

With every bite of bibigo Chicken & Vegetable Japchae Noodles, you'll experience bold flavors rooted in Korean culinary traditions. This Korean-style creation is made with tender chicken, glass noodles, carrots, red bell peppers, spinach, and onion mixed in a sweet and savory sauce. Delicate and chewy, japchae noodles absorb each layer of flavor for a bowl that is good until the last bibi-slurp. A single serve portion makes mealtime prep and clean up as quick as it is delicious. Need a little bit of extra kick? Satisfy your spicy side with the addition of bibigo Hot & Sweet Gochujang sauce to bring everything together with the right balance of spice and flavor. Whether served as a main dish or shared as a side, bibigo Chicken & Vegetable Japchae Noodles are a real favorite you'll want to eat by the bibi-bowlful.

Ingredients

COOKED GLASS NOODLES (WATER, SWEET POTATO STARCH, VEGETABLE OIL), GRILLED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, LESS THAN 2% OF POTATO STARCH, SALT, SUGAR, YEAST EXTRACT, CITRUS EXTRACT), SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], LIGHT BROWN SUGAR, WATER, SESAME OIL, GARLIC, ONION, CONTAINS 2% OR LESS OF CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE], MODIFIED FOOD STARCH, RICE VINEGAR, SESAME SEEDS, VEGETABLE OIL, NATURAL FLAVOR [CANOLA OIL, SESAME OIL, NATURAL FLAVOR], BLACK PEPPER, NATURAL FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR], XANTHAN GUM, RED PEPPER), ORANGE CARROT, YELLOW CARROT, RED BELL PEPPER, SPINACH, ONION.

Directions

COOKING INSTRUCTIONS: 1. PIERCE FILM ONCE WITH A FORK. 2. PLACE BOWL IN CENTER OF MICROWAVE AND COOK FOR 4 MINUTES. 3. LET REST FOR 1 MINUTE. 4. REMOVE FILM CAREFULLY, STIR AND ENJOY!