Beyond Steak Korean BBQ-Style Plant-based Seared Tips Korean BBQ-Style

Ingredients

WATER, WHEAT GLUTEN, FABA BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS, BROWN SUGAR, ONION POWDER, 2% OR LESS OF TAMARI SAUCE (WATER, PEA, SALT, PEA PROTEIN†), GARLIC POWDER, POMEGRANATE CONCENTRATE, APPLE EXTRACT, VEGETABLE JUICE COLOR (WITH BEET), YEAST EXTRACT, VINEGAR, POTASSIUM SALT, SALT, †PEAS ARE LEGUMES. PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF A PEA ALLERGY. CONTAINS NO PEANUTS OR TREE NUTS

Directions

Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Cook Method: Skillet: Heat a non-stick skillet over medium heat. Lightly oil skillet and add Beyond Steak. Cook frozen product for about 5 minutes, stirring frequently to achieve even searing. Air Fryer: In a single layer, add frozen Beyond Steak to air fryer basket. Set air fryer temperature to 350 degrees F and cook for about 4 to 5 minutes. Equipment may vary. Times given are approximate. Cook to an internal temperature of 165 degrees F. Not recommended Microwave and Oven.

Perishable: Keep frozen.

Pull.