
Better Than Bouillon Roasted Beef Base, Premium
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
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Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Better Than Bouillon Roasted Beef Base adds flavor to all your favorite dishes.
ROASTED BEEF WITH CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, SUGAR, CORN SYRUP SOLIDS, FLAVORING, YEAST EXTRACT, DRIED WHEY, POTATO FLOUR, CARAMEL COLOR, CORN OIL, XANTHAN GUM
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Roasted Beef Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons Roasted Beef Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor. Gingered Beef With Sweet Peppers: In a hot pan, sauté 12 oz. of beef strips in 1 tablespoon oil. Add 1/2 teaspoon garlic, 1 teaspoon fresh chopped ginger, 1 cup of pepper strips, 1/2 cup of sliced onions, 3/4 tablespoon Roasted Beef Base, 1 tablespoon soy sauce, 1/2 cup brown sugar, and 1/2 teaspoon crushed red pepper flakes. Cook for 5 - 8 minutes. Serve over your favorite cooked rice. Better than Bouillon one 1 tsp. Better than Bouillon = one cube or one 8 oz. Can.
Refrigerate after opening.
⏱️ 25 mins
Rich Nigerian melon seed soup with leafy greens - perfect with fufu or pounded yam.