Beef Top Round London Broil

Transform your dinner table with Beef Top Round London Broil, a versatile and flavorful cut that's perfect for feeding a crowd without breaking the bank. This lean cut comes from the top round section of the beef hindquarter, delivering robust beefy flavor with a firm texture that responds beautifully to proper preparation techniques. London broil is a classic American cooking method that originated in the mid-20th century, despite its British-sounding name. This cut shines when marinated for several hours or overnight to tenderize the meat, then quickly grilled, broiled, or pan-seared over high heat. The key to success is cooking it to medium-rare or medium doneness, then slicing thinly against the grain to maximize tenderness. Popular marinades include combinations of soy sauce, garlic, herbs, citrus, or wine-based mixtures that complement the meat's natural flavor. This economical cut works wonderfully for steak fajitas, stir-fries, or sliced thin for sandwiches and salads. It pairs excellently with roasted vegetables, rice pilaf, or garlic mashed potatoes. For best results, let the cooked meat rest for 10 minutes before slicing to retain its juices. London broil also adapts well to slow-cooking methods when you have extra time, making it suitable for braising or slow-roasting for fork-tender results. Whether you're planning a backyard barbecue or a weeknight family dinner, this reliable cut delivers satisfying flavor and protein that works across many cooking styles and cuisines.