Beef Ground Round

Premium beef ground round delivers exceptional flavor and versatility for all your cooking needs, making it a cornerstone ingredient in kitchens across America and beyond. Ground round is sourced from the rear leg of beef, offering a leaner alternative to regular ground beef with typically 85-90% lean meat content. This cut provides robust beef flavor while maintaining a tender texture when cooked properly. Unlike fattier ground beef options, ground round holds its shape well during cooking and produces less grease, making it ideal for dishes where you want pronounced meat texture and taste. The finer grind makes it perfect for recipes that require the meat to blend seamlessly with other ingredients while still delivering that satisfying beef bite. This versatile ground beef excels in countless culinary applications across multiple cuisines. Create classic American favorites like juicy hamburgers, hearty meatloaf, and savory tacos, or explore international dishes such as Italian Bolognese sauce, Greek moussaka, or Middle Eastern kofta. Ground round works beautifully in casseroles, stuffed peppers, chili, and shepherd's pie. For best results, avoid overcooking to prevent dryness, and consider adding a small amount of olive oil when browning if needed. The meat pairs wonderfully with bold flavors like garlic, onions, herbs, and spices, making it an excellent canvas for both simple weeknight dinners and elaborate weekend cooking projects. Whether you're meal prepping, feeding a family, or entertaining guests, ground round provides the reliable flavor and texture that elevates any beef-based recipe.