Bechtle Soup Noodles, Traditional German Egg Noodles

Details

Pure durum semolina. Specialty. Check out our website for tasty recipes! Cage-free eggs.

Ingredients

DURUM WHEAT SEMOLINA, EGGS.

Directions

Boil: Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking.

Store in a cool, dry place protected from light.

Best before: see print on package.