
Bechtle Soup Noodles, Traditional German Egg Noodles
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
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Pure durum semolina. Specialty. Check out our website for tasty recipes! Cage-free eggs.
DURUM WHEAT SEMOLINA, EGGS.
Boil: Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking.
Store in a cool, dry place protected from light.
Best before: see print on package.
⏱️ 25 mins
Rich Nigerian melon seed soup with leafy greens - perfect with fufu or pounded yam.