Ball Park Bun Length Hot Dogs, Angus Beef

Details

Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, so you can enjoy the flavor of summer whenever the mood strikes. Our tender and juicy hot dogs plump when you cook ‘em, and are a staple at everything from backyard BBQs to a game-day tailgate to a quick weeknight dinner. Sky’s the limit for toppings. A chili dog a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether you're enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer.

Ingredients

ANGUS BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, BEEF STOCK, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

Directions

Boil: If frozen, thaw first. Boil4-5 mins. For kids under 5 years: Cut frank lengthwise then slice. Grill: If frozen, thaw first. GrillMedium heat, 6-10 mins. For kids under 5 years: Cut frank lengthwise then slice. Microwave: If frozen, thaw first. MicrowaveWrap in paper towel; heat 30-35 secs. on high (Ovens vary, times approx. )For kids under 5 years: Cut frank lengthwise then slice.