Bachan's The Original Japanese Dipping Sauce

Details

Our sweet & savory Original Dipping Sauce features thick, creamy stone-ground sesame that hugs finger foods in all the right places. And traditionally brewed soy sauce, real ginger, and mouthwatering miso—only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!

• Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic

• Multi-generational family recipe

• Made with clean, simple ingredients and no preservatives

• Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more

• Cold-filled, eliminating the need for additives, preservatives, or flavorings

• Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free

• Packaged in a BPA-free bottle

• Fat-free and only 60 calories per serving

Ingredients

Cane Sugar, Sesame Paste, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Organic Ginger, Crushed Sesame Seeds, Organic Toasted Sesame Oil, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Garlic, Tomato Paste, Sea Salt.

Directions

Shake well before using.

Great for dipping finger foods, veggies, meat and more.

Refrigerate after opening.