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Some like it hot, and some like it hella hot. Our Hella Hot Japanese Barbecue Sauce is a fiery blend of fermented red jalapeño and red habanero with punches of soy, ginger, garlic and green onion. Our crave-worthy flavor comes from only clean, simple ingredients.
Growing up, my bachan (aka granny) would cook up the most amazing meals with our family"s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let's eat! ltadakimasu!
• Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
• Multi-generational family recipe
• Made with clean, simple ingredients and no preservatives
• Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more
• Cold-filled, eliminating the need for additives, preservatives, or flavorings
• Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
• Packaged in a BPA-free bottle
• Fat-free and only 30 calories per serving
Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeño Puree (Red Jalapeño Peppers, Salt, Vinegar), Red Habanero Puree (Red Habanero Peppers, Salt, Vinegar), Tomato Paste, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.
Shake well before using.
Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.
Refrigerate after opening.