Aqua Star Butterfly Coconut Shrimp with Sweet Chili Sauce

Details

Our sustainably sourced, succulent butterfly shrimp are coated in a sweet, delectable breading with real coconut flakes. Almost as good as a trip to Hawaii. Try them with our sweet chili dipping sauce and enjoy every tropical bite.

Bake or Air Fry in Minutes

Ingredients

COCONUT SHRIMP - SHRIMP, WHEAT FLOUR, COCONUT FLAKE, WATER, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, WHEAT STARCH, SUGAR, FOOD STARCH - MODIFIED, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, YEAST, ARTIFICIAL FLAVOR, SUNFLOWER OIL, DEXTROSE, SODIUM TRIPOLYPHOSPHATE. SWEET CHILI SAUCE - SUGAR, WATER, VINEGAR, GARLIC, CHILI, SALT, FOOD STARCH - MODIFIED, XANTHAN GUM, SPICE.

Directions

Safe Handling: Keep frozen until ready to use.

How to Prepare: Preparation Instructions: Cook from frozen. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Oven: Preferred method Preheat oven to 450 degrees F (230 degrees C) Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes before serving. Air Fry: Preheat air fryer to 400 degrees F (205 degrees C). Place shrimp in a single layer in the basket. Cook for 8-9 minutes. Let stand for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only.

Try it ... Maple bacon glazed coconut shrimp

Keep frozen.