
Aneto 100% Natural Fish Broth
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 15 mins
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⏱️ 25 mins
Rich Nigerian melon seed soup with leafy greens - perfect with fufu or pounded yam.
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Just made of monkfish, cod and the freshest vegetables. Soy free. Gluten free. Nut free. dairy free. Why Aneto 100% Natural: Only fresh and natural ingredients. We cook with whole fresh ingredients, olive oil and sea salt. Nothing more! No concentrates. No dehydrated foods. No added flavorings. Exclusive Process: Natural and fresh ingredients directly simmered in the pot. Thank You: For sharing the joy or real food with us. How do we make our all Natural Broth? We select the freshest fish of the day and the best vegetables, carefully washing all the ingredients. And we simmer them over a low heat for over 2 hours. There is only one way to make natural broth: the way you do it at home, the way we do it at Aneto. www.culinarycollective.com. TetraPak. Tetra Brik Aseptic. Product of Spain.
WATER, MONKFISH, COD, TOMATO, ONION, CARROT, FENNEL, LEEK, CELERY, VIRGIN OLIVE OIL, GARLIC AND SEA SALT
Shake well before opening.
Store at room temperature. After opening, keep refrigerated and use within 4 days or freeze for 30 days.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.