
Alexia Oven Reds, with Olive Oil, Parmesan and Roasted Garlic
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⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.
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Inspired Savory Flavor. Hearty red potatoes coated in a savory blend of olive oil, garlic and parmesan. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. 0 g trans fat per serving. See back panel for nutrition information. Non GMO Project verified. nongmoproject.org. Connect with Us: See how our products rate and write your own review at alexiafoods.com. Facebook: Facebook.com/alexiafoods. Have a question or comments? Visit us at alexiafoods.com or call 1-866-484-8676. Please have entire package available when you call. Product of USA.
RED POTATOES, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: OLIVE OIL, SUNFLOWER OIL/AND OR CANOLA OIL AND/OR SAFFLOWER OIL, EXTRA VIRGIN OLIVE OIL), PARMESAN CHEESE (MALTODEXTRIN, WHEY SOLIDS, PARMESAN CHEESE), SALT, ROASTED GARLIC POWDER, BUTTERMILK POWDER, ONION POWDER, SEA SALT, OREGANO, BASIL, WHITE PEPPER, PARSLEY, NATURAL GARLIC FLAVOR.
Cooking Directions: Full Bag: 22-26 minutes. Half Bag: 15-18 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions below to desired color and crispness, stirring halfway through cooking time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions, for more information go to alexiafoods.Com or call 866-484-8676. Keep frozen.
⏱️ 30 mins + marinating
Slow-roasted Puerto Rican pork shoulder with crispy skin - the holiday centerpiece.