Ajinomoto Tai Pei Fried Rice, Shrimp

Details

Tai Pei Shrimp Fried Rice—new and improved with tender shrimp, crisp vegetables, flavor-infused fried rice and our signature oyster sauce. A restaurant-inspired meal packed and ready to cook in our easy microwaveable bowl. Free from preservatives, artificial colors and flavors.

Ingredients

FRIED RICE: WATER, RICE, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI {ASPERGILLUS ORYZAE}], SUGAR, LACTIC ACID), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ONIONS, GINGER, SUGAR, SESAME OIL, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, CARAMEL COLOR. VEGETABLES: CARROTS, GREEN PEAS, CORN. COOKED SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE. SAUCE: CANOLA OIL, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SALT, CONTAINS: SOY, WHEAT, SESAME, SHELLFISH (SHRIMP), MOLLUSCAN SHELLFISH (OYSTER).

Directions

Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high with lid on, for 3 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly). 2. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Frozen, cooked settling may occur. Stir well before eating. Enjoy. Important: For food safety and quality, cook to an internal temperature of 165 degree F. before eating. Keep frozen until ready to use. Refrigerate or discard unsed portion.

Keep frozen.

Remove before cooking.