
Acme Smoked Fish Wild Caught Herring in Cream Sauce
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Herring lovers know that Acme's Herring in Cream Sauce is slightly tart and supremely soft. It’s the cream of the crop. For a sublime bite, we brine wild-caught herring in vinegar, spices, onion, and sour cream, which turns up the tenderness. Melts in your mouth. Makes that salad sing.
Herring (vinegar, sugar, salt), cream dressing (water, sugar, sour cream product (cream, milk, nonfat dry milk, modified food starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), modified food starch, cultured dextrose, lactic acid, color (titanium dioxide), guar gum, carrageenan, xanthan gum), and onions.
Store below 38 degrees Fahrenheit
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