Acme Smoked Fish Baked Salmon Salad

Details

Like all of Acme's delicacies, their Baked Salmon Salad begins with thoughtfully sourced, premium quality seafood. In this case, fresh Atlantic salmon. As they’ve done for four generations, they trim each fish by hand and smoke the filets in single batches, expertly tending the hardwood to produce the finest product. Baked salmon, also known as hot-smoked or kippered salmon, smokes at 150 to 160°F. Hot enough to create that firm, flaky texture; cool enough to preserve its celebrated succulence.

Once the salmon’s baked to perfection, it’s blended with mayonnaise and seasoned to showcase every savory, smoky flavor note. What results is soft, smooth, and spreadable—a light-as-air yet undeniably luxurious treat that’s made to be shared, but understandably hoarded.

Serve it with tortilla chips, schmear it on a toasted bagel, or eat it by the spoonful. It is a salad, after all.

Ingredients

Smoked salmon (Salmon and salt), mayonnaise [soybean oil and/or canola oil (or cottonseed oil (during Passover)), egg yolks, vinegar, water, salt, sugar, EDTA added as a preservative], less than 1/10 of 1% potassium sorbate as a preservative, and nisin.

Directions

Store below 38 degrees Fahrenheit