Colombians love chorizo, which may be found in restaurants, street kiosks, and ordinary foods prepared at home. It is particularly prevalent in central Colombia and can be found in a variety of regional dishes, including the Paisa platter and Picadera platter.
What ingredients make up Colombian chorizo?
A cured and smoked pig sausage from Colombia is called Tropical Colombian Chorizo. It is given a characteristic Colombian flavor by being seasoned with vinegar, garlic, and paprika.
How is Colombian chorizo consumed?
Colombians enjoy chorizo all over the country, but the Paisa region is where it is most popular, making it a crucial component of the Paisa or Antioquia plate, one of the country's most iconic dishes. consists of beans,