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The hair on a goat's head is thoroughly cleansed and burned to remove it from the body. Later, it is cut into pieces with an axe, and the desired head sections are restored for use in cooking. Traditionally, the brain, eyeballs, ears, and tongue are cooked in a large mortar along with a ton of tomatoes, chiles, and other seasonings. Diabetes, depression, anxiety, spasms, bacterial infections, impotence, and other disorders are all treated using goat's head as a pharmaceutical.
5 Health Benefits of Mutton:
- Excellent Iron Source.
- Nervous System Health Promoter.
- Immune Booster.
- Rich Source of Healthy Fats like Omega-3 Fatty Acids and CLA.
- Protein Powerhouse
Nutrition Facts
- Servings: 1.0
- Calories: 229
- Sodium: 75 mg
- Total Fat: 11 g
- Potassium: 302 mg
- Saturated: 4 g
- Mono unsaturated: 4 g
- Protein: 30 g
- Cholesterol: 98 mg
- Calcium: 2%
- Iron: 15%
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