Create your favorite authentic meals with Rumba Meats beef scalded tripe. An essential ingredient in many cuisines, tripe is versatile and works in a variety of dishes. Beef scalded tripe is most popular as an ingredient in soups and stews, such as menudo. But it’s also great for other dishes, like salads, stir-fries and even pastas. The best scalded tripe takes on the flavor of whatever it’s cooked in – so get creative! Beef scalded tripe’s mild, natural flavor brings out the personality in any dish. Not to mention, it comes in vacuum-sealed packaging for freshness. Buy scalded tripe today to fill your table with traditional flavor.
Beef Scalded Tripe Diced (Panza de Res Escaldada Cortada en Cubos), 2.25 - 3.75 lb.
14 grams of protein per serving
Popular ingredient for menudo
Great for tacos, quesidillas, burritos, salads, soups and stews
Vacuum-sealed for freshness
High-quality beef scalded tripe
Visit www.rumbameats.com for more information, including great recipe ideas