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New book in the same series as the best-selling The Macsween Haggis Bible, The Italian Sausage Bible, and The Stornoway Black Pudding Bible. Scottish food is well regarded around the world. For instance, demand for game far exceeds supply, and Scottish cheeses are superior to many of those from continental Europe. In this book, Claire Macdonald showcases 60 original recipes for appetizers, entrées, and desserts as well as sauces, dressings, baked goods, and other sweets that highlight the finest of locally sourced foods.
Recipes comprise: Goat cheese grilled over orange- and balsamic-glazed stir-fried beets Cookies with chocolate and oats Ice creams with whiskey and honey Smoked salmon, crème fraiche, and sliced cucumber on herb crepes Venison fillet, lentils, coriander, and lime steam-baked fish.
Language
English
Publisher
Birlinn
Book Format
Paperback
Original Languages
English
Number of Pages
112
Author
Claire MacDonald
Title
The Scottish Food Bible
ISBN-13
9781780272283
Publication Date
August, 2014
Assembled Product Dimensions (L x W x H)
6.10 x 4.30 x 0.40 Inches
ISBN-10
1780272286
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