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This wonderfully illustrated Vietnamese cookbook has over 80 original recipes and teaches you all there is to know about Vietnamese food.
One of the most well-liked Asian cuisines nowadays is quickly becoming Vietnamese cuisine. It's perfect for the health-conscious cook since it places a lot of focus on fresh herbs, raw veggies, and simple spices. This highly illustrated cookbook, which was compiled and shot in Vietnam, looks at the historical and geographic factors that have influenced the cuisine and offers a number of traditional dishes.
The 84 simple-to-follow Vietnamese recipes offer a wide variety of foods from the majority of the nation's regions.
Language
English
Publisher
Tuttle Publishing
Book Format
Paperback
Original Languages
English
Number of Pages
112
Author
Trieu Thi Choi, Marcel Isaak
Title
The Food of Vietnam
ISBN-13
9780804847612
Publication Date
January, 2017
Assembled Product Dimensions (L x W x H)
10.80 x 8.20 x 0.30 Inches
ISBN-10
0804847614
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