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Pink Lady Apples have a sharp bite, high sugar and acid content, and a fizzy finish. Although it leans more toward the tart than the sweet side, it is incredibly cooling. It is a superb apple to serve guests because of its lovely, bright white flesh, which oxidizes slowly. Pink Lady Apples are 80 percent water. One of the fibers in apples called pectin helps to maintain healthy intestinal flora.
These Pink lady Apples are best for:
✷ High in fiber.
✷ High in Antioxidants.
✷ Aid in digestion.
✷ Good to fight brain disease.
✷ Heart healthy.
✷ Weight loss aid.
✷ May help prevent diabetes.
✷ Helpful in preventing aging.
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