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Each ethnic group has its own food, cuisine, and culinary culture practices in addition to language, belief, and religion. Every ethnic celebration has historically had food and drink as a key component, with a variety of cooking techniques, utensils, and dining manners. However, it is considered that the waves of industrialization have altered or transformed a large portion of the riches of ethnic festival dishes. This book focuses on a qualitative research on how much modernity has affected Malaysian ethnic festival meals and foodways, as well as how it has affected the behaviors of the younger generation.
Language
English
Publisher
KS Omniscriptum Publishing
Book Format
Paperback
Original Languages
English
Number of Pages
176
Author
Rosmaliza Muhammad; Mohd Salehuddin Mohd Zahari
Title
Malaysian Ethnic Festival Foods
ISBN-13
9783659122699
Publication Date
May, 2012
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 0.41 Inches
ISBN-10
3659122696
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