130 dishes that transform the way we perceive flavor.
This cookbook by Josef Centeno, the chef recognized with recreating the various flavours of Los Angeles on the plate, is visually spectacular and intellectually innovative. The recipes cover a range of topics, including sauces, soups, main dishes, salads, and desserts. The exquisite beauty and thrill of Chef Centeno's culinary creations are captured in more than 130 striking photos.
Chef and proprietor of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. is Josef Centeno. He incorporates elements from his multiracial family, professional training at prestigious eateries like Manresa and Daniel, a lifelong passion with cookbooks, and his voracious curiosity into Bäco.
English
Chronicle Books
Hardcover
English
320
Josef Centeno, Betty Hallock
Baco
9781452154688
September, 2017
11.20 x 8.30 x 1.30 Inches
1452154686