READY-TO-EAT BEANS COOKED: Mashed, then subsequently cooked with onions, salt, and pepper in lard or oil.
ALL SET TO EAT: swiftly reheats on the stovetop or in the microwave.
FOODS FREE OF CHOLESTROOL
Ideal paired with: Mexican cuisine, such as tacos, enchiladas, pupusas, tostadas, dips, and burritos, nachos, and quesadillas.
SUITABLE SOURCE OF: Iron and Protein
Country string: USA