No.1 Grade. Enriched macaroni product.

Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin and Folic Acid.

Cooking Instructions: Bring 1 quart of water for every 3.5 ounces of pasta to a rapid boil. Add Pasta and cook uncovered, stirring occasionaly, 3 minutes or until desired tenderness. Drain and serve immediately.
Keep in a clean and dry place. Once the package is opened, store in a closed container.