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This is the first Spanish textbook to approach language learning and cultural understanding from the perspective of cuisine. It offers a comprehensive introduction to cuisine and eating customs in the Hispanic globe. Over a number of years, the work has been used with success in the author's university courses on cuisine and society. Because it enables the debate of literature and cultural topics in a setting that is both comfortable and appealing to students, it offers an alluring substitute for well-established curricular options. The guidebook has multimedia demonstrations that help readers understand the subject matter and ideas.
Language
English, Spanish
Publisher
Equinox Publishing (UK)
Book Format
Paperback
Original Languages
Spanish
Number of Pages
250
Author
Ana M Gómez-Bravo
Title
Comida Y Cultura En El Mundo Hispanico (Food and Culture in the Hispanic World)
ISBN-13
9781781794357
Publication Date
October, 2017
Assembled Product Dimensions (L x W x H)
9.50 x 6.60 x 0.70 Inches
ISBN-10
1781794359
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