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Badia® Flax Seed. Certified Gluten-Free®. Net Wt. 1.5 oz. (42.6 g). Use it as a source of fiber in breads. Flax Seed has been widely used in a variety of applications for over 100 years, due to its reputation for cosmetic and health benefits, and as a good source of alpha-linolenic acid. Packed in U.S.A. Please recycle!
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