The entire potential of this underappreciated cuisine, an intriguing fusion of European and Slavic flavours, is revealed in this inspiring new book. Whether one chooses to begin with the renowned multi-layered Prekmurje Gibanica Pie from the north east or the smoky-flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia. The Food & Cooking of Slovenia shows the promise of a little-known cuisine and has an intriguing fusion of European and Slavic flavors. Readers are in for a treat whether they choose the millet-stuffed turnips or the sweet-and-sour bean and sauerkraut hotpot.
English
Lorenz Books
Hardcover
ENG
128
Janez Bogataj
The Food and Cooking of Slovenia
9781903141601
June, 2009
11.50 x 9.10 x 0.70 Inches
1903141605