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The entire potential of this underappreciated cuisine, an intriguing fusion of European and Slavic flavours, is revealed in this inspiring new book. Whether one chooses to begin with the renowned multi-layered Prekmurje Gibanica Pie from the north east or the smoky-flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia. The Food & Cooking of Slovenia shows the promise of a little-known cuisine and has an intriguing fusion of European and Slavic flavors. Readers are in for a treat whether they choose the millet-stuffed turnips or the sweet-and-sour bean and sauerkraut hotpot.
Language
English
Publisher
Lorenz Books
Book Format
Hardcover
Original Languages
ENG
Number of Pages
128
Author
Janez Bogataj
Title
The Food and Cooking of Slovenia
ISBN-13
9781903141601
Publication Date
June, 2009
Assembled Product Dimensions (L x W x H)
11.50 x 9.10 x 0.70 Inches
ISBN-10
1903141605
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