The Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Hardcover)
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The entire potential of this underappreciated cuisine, an intriguing fusion of European and Slavic flavours, is revealed in this inspiring new book. Whether one chooses to begin with the renowned multi-layered Prekmurje Gibanica Pie from the north east or the smoky-flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia. The Food & Cooking of Slovenia shows the promise of a little-known cuisine and has an intriguing fusion of European and Slavic flavors. Readers are in for a treat whether they choose the millet-stuffed turnips or the sweet-and-sour bean and sauerkraut hotpot.
 

The Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Hardcover)

Language

English

Publisher

Lorenz Books

Book Format

Hardcover

Original Languages

ENG

Number of Pages

128

Author

Janez Bogataj

Title

The Food and Cooking of Slovenia

ISBN-13

9781903141601

Publication Date

June, 2009

Assembled Product Dimensions (L x W x H)

11.50 x 9.10 x 0.70 Inches

ISBN-10

1903141605

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