Yummy Hot, Chicken Breast Fries

Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Water, Enriched Bleached Wheat Flour (niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Enriched Wheat Flour (niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Contains 2% Or Less Of The Following: Flaxseed Meal, Sea Salt, Natural Flavor, Flavor, Yeast, Yeast Extract, Dehydrated Red Bell Pepper, Tomato Powder, Jalapeno Pepper Powder, Extractive Of Paprika And Annatto (color), Canola Oil, Sodium Diacetate, Yellow Corn Flour, Modified Corn Starch, Sugar, Dextrose, Isolated Soy Protein, Iron, Salt. Allergens: Soy, Wheat.

Directions

Preferred Method: Conventional Oven: Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat in center of oven for 10 to 12 minutes. Turn product over halfway through heating time. Microwave Oven 1 min. (4 pieces): Place a single layer of product on a microwave safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving. Convection Oven 350 degrees F 5-7 min.: Preheat oven to 350 degrees F. Place a single layer of product on a baking sheet. Heat for 5 to 7 minutes. Turn product over halfway through heating time. Toaster Oven 425 degrees F 11-13 min.: Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat for 11 to 13 minutes. Turn product over halfway through heating time. Fryer 350 degrees F 1 1/2-2 1/2 min.: Preheat oil to 350 degrees F. Fry for 1-1/2 to 2-1/2 minutes. Air Fryer: Place frozen pieces in the basket. No need to preheat. Heat at 400 degrees F for 6 to 7 minutes per 8 pieces or 7 to 8 minutes per 16 pieces. Heating Instructions: Do not defrost. Heat this product from the frozen state. Since appliances may vary in power, these instructions are guidelines only. Internal temperature should be reach 165 degrees F.

Keep frozen.