White Onion

Fresh white onions are the versatile kitchen essential that brings mild, sweet flavor and satisfying crunch to countless dishes across global cuisines. These classic cooking onions feature papery white skin and crisp, translucent white flesh that delivers a gentler, less pungent taste compared to their yellow counterparts, making them perfect for both raw and cooked applications. White onions shine in Mexican, Mediterranean, and American cooking traditions, where their clean, sharp flavor enhances everything from fresh salsas and salads to hearty soups and stews. When eaten raw, they provide a crisp bite with a pleasant sharpness that mellows beautifully when cooked, developing natural sweetness through caramelization. These onions are particularly prized for their ability to hold their shape well during cooking, making them ideal for grilling, roasting, and sautéing. Their neutral color also makes them the preferred choice for dishes where you want onion flavor without the visual impact of colored varieties. In the kitchen, white onions excel in countless preparations from simple weeknight dinners to special occasion meals. Try them diced fresh in guacamole, pico de gallo, or cucumber salad for bright, crisp texture. For cooked dishes, they're excellent in French onion soup, pasta sauces, stir-fries, and as a base for marinara or curry. When grilling, thick white onion slices develop beautiful char marks and concentrated sweetness. Store whole onions in a cool, dry place with good air circulation, and they'll keep for several weeks, ensuring you always have this cooking fundamental on hand.