"Cook Do" Japanese Multi-purpose Condiment with Chicken Broth & Burnt Garlic-sauce 4.23oz [Japan Import]

Elevate your South Florida culinary adventures with Ajinomoto's "Cook Do" Japanese Multi-purpose Condiment, a versatile seasoning that can transform classic Japanese dishes like Yakisoba or Okonomiyaki into a delightful flavor experience. Crafted with a unique blend of chicken broth and burnt garlic, this Japanese import delivers authentic taste straight to your Miami kitchen.