
VeeTee Rice Thai Lime & Herb
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Veetee Dine In Thai Lime & Herbs Rice.
WATER, THAI JASMINE RICE, LIME JUICE, SALT, SUGAR, ACIDITY REGULATOR: GLUCONO DELTA LACTONE; PARSLEY, NATURAL FLAVORINGS.
For cooking instructions & additional information peel. Cooking Instructions: (1) Pierce film several times. (2) Microwave on full power Cat E-800W for 2 minutes.(3) Peel back film, fluff in the tray & check the product is hot before serving. Microwave ovens vary, adjust time accordingly. Alternatively stir-fry for 2 minutes in a little vegetable oil. Do not reheat.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
Best before end: see side of pot.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.