
Vantia White Clam Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
$16.30
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A fan-favorite, Vantia White Clam sauce is packed full of clams and enhanced with white wine and herbs. Fantastic tossed with cooked linguine, and served alongside a crisp, mineral white wine.
Clam Stock (100% Clam Juice), Shelled Baby Clams 40%, Olive Oil, Salt, Parsley, Garlic, Onion, Acidity Regulator: Citric Acid
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.