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Calabrese chili peppers hail from Calabria, situated in the southern tip of Italy (in the ātoeā of the Italian boot). A couple of inches long, true Calabrese peppers must be hand-packed because of their length. They have a distinctive fiery, rich and slightly smoky flavor profile.
Chili Peppers, Sunflower Oil, Salt, Acidifier: Acetic Acid.
ā¢Great addition to any cocktail ā¢Toss with oil, herbs and citrus zest and oven-roast - a delicious appetizer. ā¢Marinate with herbs, vinegar, garlic, and smoked paprika for a delicious appetizer