Twinings Black Tea, Pure, Decaffeinated, English Breakfast, Tea Bags

Details

Enjoy the smooth, full-bodied taste of this classic tea any time of the day.

The Twinings of London® Story

In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world.

English Breakfast is our most popular tea. To create this well-balanced blend, we select some of the finest teas from four different regions, each with its own unique characteristics.

Tea from Kenya provides the briskness and coppery-red colour while Assam gives full body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia.

This combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Ingredients

DECAFFEINATED FINE BLACK TEA

Directions

Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-5 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!

Drink hot or iced.

Store in a cool, dry place.

Best if used by date stamped on package.