Diri ak Djon Djon (Black Mushroom Rice)

Ingredients

• •rice
• •djon djon mushrooms
• •butter
• •epis
• •lima beans
• •cloves
• •parsley

Instructions

1. 1

   Prepare all ingredients: rice, djon djon mushrooms, butter. Having everything ready makes cooking smoother.

2. 2

   Season your rice with salt, pepper, and epis. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the braising then frying technique - this is essential for authentic Haitian flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6

   Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.

7. 7

   Season with epis and scotch bonnet. Taste and adjust seasoning.

8. 8

   Let rest for a few minutes before serving to allow flavors to meld.

9. 9

   Garnish and serve with traditional diri blanc. Enjoy your homemade Diri ak Djon Djon (Black Mushroom Rice)!