
Trappey's Red Devil Cayenne Pepper Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.
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All it takes is a splash or two of Trappey’s original Red Devil Cayenne Pepper Sauce hot sauce to take an ordinary meal to the next level. When you're not using it to whip up a batch of spicy homemade wings, grab it to enliven casseroles and dips, wake up creamy sauces and inject instant heat into chilis, vinaigrettes and salsas.
The Trappey’s brand, which was introduced in 1898, has a Louisiana heritage. Trappey’s products fall into two major categories—high quality peppers and hot sauces, including Trappey’s Red Devil™. Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness, and crispiness, and the color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
A spicy laugh is a happy life. Spice up any meal with Trappey's pepper sauces, one of the oldest hot sauce brands in the U.S. Did you know that peppers contain an ingredient that can actually make you feel better? It's no wonder that peppers can actually be habit-forming!
DISTILLED VINEGAR (VINEGAR AND WATER), RED CAYENNE PEPPERS, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID (TO PRESERVE FRESHNESS).
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.