
Trappey's Red Devil Cayenne Pepper Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.
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Trappey's Red Devil Cayenne Pepper Sauce 12 fl oz adds enough heat to poultry or beef dishes to satisfy your craving and bring you back for more. Trappey's hot sauce is ideal to use in soups, salads, gravies and casseroles to add extra flavor. This sauce is made using the finest cayenne peppers and has a great taste that has become an absolute favorite in many parts of the country. Red Devil hot sauce is low calorie, low fat, low sodium and gluten free. Restaurant quality.
DISTILLED VINEGAR (WATER, DISTILLED VINEGAR), AGED CAYENNE PEPPERS (RED CAYENNE PEPPERS, SALT), SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID (TO PRESERVE FRESHNESS)
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.